DIY Food Blogger Basic
A Basic Set of Steps and Links to Create A Food Blog
artisanal jam maker/food blogger,
ex-marketing communication specialist
every day is about food: writing, cooking, eating, discovering
I had a blogging fiasco that lead to having to start from scratch
these are the steps, sources and resources
that brought my blog to life and I want to share them with you
When it comes to food, it's all about the sharing.
What this free course is:
it is a basic outline of steps to create a food blog
it is sources, resources and links to support, apps and plugins that bring a blog to life
the assumption is that there is a more than a basic knowledge of blogging
What this free course is not:
a comprehensive walkthrough of how to create a blog
guided support and exercises on how to create a blog
I am a jam maker who used to be a marketing communication specialist. When I moved from the NYC area to Downeast Maine, I turned my love of canning and preserving into a full-time artisanal jam business (bleuberets.com). Behind it all was a love for creating recipes and writing about people, places and foods that are changing the food paradigm. I turned that food passion into a food blog, that is growing and making money. Start with a good recipe, add the best ingredients you can find, and the world will want to eat at your table. Like a good meal, sharing encourages others. I hope that by sharing the steps I took to create a food blog will encourage you to do it. Grab a spoon, stir the pot, and happy cooking!
Frequently Asked Questions
"The way to one's heart is through the stomach."
Thank you for enrolling in the Bleuberet DIY Food Blogger Basics. Hopefully you find some good information that will encourage you to turn your food passion into a food blog. Blogging is a creative journey and doing it on a subject that is near and dear to you heart will keep you passionate about keeping it going. Whether it is a creative outlet or a money-making endeavor, the steps to getting the blog to come to life are the starting point. Enjoy the journey, be creative and let us know when your blog is live or if you have questions along the way.